• The Journal
    “It’s the Year of the Rooster, and Jun makes a fine place to crow about it.”

  • WCCO | CBS Minnesota
    “But while the number of restaurants is vast, the variety [in the North Loop] is few. Enter JUN.”

  • Star Tribune
    “What’s new in Twin Cities dining…”

  • Eater Minneapolis
    “The Hottest Restaurants in Minneapolis and St. Paul Right Now, February 2017”

  • Minnesota Monthly
    “Szechuan wontons…Tender dough with a little scoop of filling inside is nestled into a just-spicy-enough-to-share-with-everyone sauce.”

  • Eater Minneapolis
    “Jun brings scratch-made Szechuan cuisine to the North Loop.”

  • City Pages
    “5 things to know about Jun…”

  • Eater Minneapolis
    “The best dumplings in the North Loop just landed”

  • The Journal
    “Jun opens in former Rojo space”

  • City Pages
    “…handmade dumplings and noodles, doesn’t hold back on chili and peppercorn, and just happens to make a mean craft cocktail, too…”

  • Pioneer Press
    “With two eateries open, mother-son team do restaurateur family proud”