• The Journal
  “It’s the Year of the Rooster, and Jun makes a fine place to crow about it.”

• WCCO | CBS Minnesota
  “But while the number of restaurants is vast, the variety [in the North Loop] is few. Enter JUN.”

• Star Tribune
  “What’s new in Twin Cities dining…”

• Eater Minneapolis
  “The Hottest Restaurants in Minneapolis and St. Paul Right Now, February 2017”

• Minnesota Monthly
  “Szechuan wontons…Tender dough with a little scoop of filling inside is nestled into a just-spicy-enough-to-share-with-everyone sauce.”

• Eater Minneapolis
  “Jun brings scratch-made Szechuan cuisine to the North Loop.”

• City Pages
  “5 things to know about Jun…”

• Eater Minneapolis
  “The best dumplings in the North Loop just landed”

• The Journal
  “Jun opens in former Rojo space”

• City Pages
  “…handmade dumplings and noodles, doesn’t hold back on chili and peppercorn, and just happens to make a mean craft cocktail, too…”

• Pioneer Press
  “With two eateries open, mother-son team do restaurateur family proud”