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The Journal
“It’s the Year of the Rooster, and Jun makes a fine place to crow about it.”
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WCCO | CBS Minnesota
“But while the number of restaurants is vast, the variety [in the North Loop] is few. Enter JUN.”
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Star Tribune
“What’s new in Twin Cities dining…”
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Eater Minneapolis
“The Hottest Restaurants in Minneapolis and St. Paul Right Now, February 2017”
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Minnesota Monthly
“Szechuan wontons…Tender dough with a little scoop of filling inside is nestled into a just-spicy-enough-to-share-with-everyone sauce.”
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Eater Minneapolis
“Jun brings scratch-made Szechuan cuisine to the North Loop.”
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City Pages
“5 things to know about Jun…”
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Eater Minneapolis
“The best dumplings in the North Loop just landed”
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The Journal
“Jun opens in former Rojo space”
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City Pages
“…handmade dumplings and noodles, doesn’t hold back on chili and peppercorn, and just happens to make a mean craft cocktail, too…”
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Pioneer Press
“With two eateries open, mother-son team do restaurateur family proud”
“It’s the Year of the Rooster, and Jun makes a fine place to crow about it.”
“But while the number of restaurants is vast, the variety [in the North Loop] is few. Enter JUN.”
“What’s new in Twin Cities dining…”
“The Hottest Restaurants in Minneapolis and St. Paul Right Now, February 2017”
“Szechuan wontons…Tender dough with a little scoop of filling inside is nestled into a just-spicy-enough-to-share-with-everyone sauce.”
“Jun brings scratch-made Szechuan cuisine to the North Loop.”
“5 things to know about Jun…”
“The best dumplings in the North Loop just landed”
“Jun opens in former Rojo space”
“…handmade dumplings and noodles, doesn’t hold back on chili and peppercorn, and just happens to make a mean craft cocktail, too…”
“With two eateries open, mother-son team do restaurateur family proud”